Fast Guide to Cooking Yummy Hilopites from Pelion
Hoping to dine Hilopites from Pelion a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Hilopites from Pelion like a famous chef made.
We hope you got benefit from reading it, now let's go back to hilopites from pelion recipe. You can have hilopites from pelion using 5 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Hilopites from Pelion, below are the materials required:
- Prepare 1/2 kg of hilopites from Pelion (found in stores).
- Prepare 300 g of feta cheese.
- You need of olive oil.
- You need of salt.
- You need of pepper.
After readying the ingridients, now you are good to prepare your appetizing Hilopites from Pelion by following the instructions below:
- Boil and strain the hilopites..
- Use a fork to crumble the cheese..
- Place the hilopites and cheese in alternating layers in the pot..
- In a small pot heat the oil until it smokes and pour it over the food..
- Finish with freshly ground pepper..
Mostly is starch because it is. Hilopites is a dried, egg pasta, cut into small shapes. It is usually served alongside a protein or as a pasta dish with protein, vegetables, and herbs. Pélion has a longstanding history of women's agricultural cooperatives, producing traditional, homemade products—including pickled fruits known as 'spoon sweets', hilopítes, or Greek egg. Sea Kayak Pelion Greece - Damouchari - Mindful Travel Experiences.
Recipe : Hilopites from Pelion
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Simple tips to make Hilopites from Pelion
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