Half an Hour to Homemade Appetizing Leinenkugel Beer Bread
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We hope you got insight from reading it, now let's go back to leinenkugel beer bread recipe. To cook leinenkugel beer bread you need 5 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Leinenkugel Beer Bread, below are the materials needed:
- Provide 1 bottle of Leinenkugel summer shandy.
- Take 3 1/2 cups of unbleached bread flower.
- You need 1 packet of (or 2.5 tablespoons) of active dry yeast.
- Prepare of Olive oil.
- Use of Bread seasonings or salt, sugar.
After readying the ingridients, next you are ready to cook your appetizing Leinenkugel Beer Bread by following the procedures below:
- In a large mixing bowl: combine bread flower, yeast and seasonings. Stir in the bottle of shandy making sure to pour slowly to produce the least amount of foam possible..
- If there is still flower in the bowl after mixing add water until there is no more flour left and the dough is a nice sticky texture. Cover with plastic film and let It sit at room temp for 8-16 hours..
- After letting the dough rise to about double it's previous size, spread out on a well flowered surface and roll/kneed for a few minutes. Easiest to do with oil covered hands. Set in a separate bowl will parchment paper and let rise for another 30mins..
- Preheat oven and dutch oven to 450 degrees for 30 mins. Once heated add dough in parchment paper to the Dutch oven and cook covered for 30 minutes..
- After 30 minutes, take the cover off of the Dutch oven and cook for an additional 5-10 mins until the crust is to your liking. Let cool at room temp for an hour before cutting..
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Recipe : Leinenkugel Beer Bread
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step by step to make Leinenkugel Beer Bread
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