Practical Method to Preparing Appetizing Beetroot Cutlet
Wishing to dine Beetroot Cutlet a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Beetroot Cutlet like a famous chef made.
We hope you got benefit from reading it, now let's go back to beetroot cutlet recipe. To make beetroot cutlet you need 14 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Beetroot Cutlet, here are the components required:
- Prepare 4 of Beetroot.
- Use 5 of Potatoes.
- Use 1 of Chopped Onion.
- Take 3 of Green Chillies.
- Prepare 1 tsp of Chilli powder.
- Take 1 tsp of Coriander Powder.
- Use to taste of Salt.
- You need 2 tbsp of Gram flour.
- Use of Chopped Coriander.
- Prepare 1 tsp of garam Masala.
- Get 1/2 Tsp of Cumin Powder.
- Prepare of Bread Crumbs for coating.
- Prepare of Corn Flour Slurry for the coating.
- Use 1 Tsp of Ginger Garlic Paste.
After readying the components, now you are ready to prepare your appetizing Beetroot Cutlet by following the instructions on this section:
- Boil Beetroot and Potatoes separately and cook them down completely.Once cool mash the beetroot and squeeze out extra water as it will have water content or it will not hold the shape..
- In a bowl add the beetroot and potato mash it really well then add all dry spices. Chill,coriander,salt,garam masala,Cumin Powder and ginger garlic Paste,Chopped Coriander,Chillies add the Gram flour and mix really well..
- Once everything done just keep in fridge for while for half hour.Mean while in a two bowl add the bread crumbs and Corn flour Mix in water..
- Remove the mix and bring to room temperature. Now make the shape you want and first dip in cornflour and then bread crumbs keep everything ready and fry them in oil or bake them..
- Serve Hot with some Ketchup or Chutney with squeeze of lime and crisp Onion..
Recipe : Beetroot Cutlet
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step by step to make Beetroot Cutlet
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