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Good Idea to Cooking Tasty Dhokla e Salsa

Wishing to eat Dhokla e Salsa a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Dhokla e Salsa like a famous chef made.

Dhokla e Salsa

We hope you got insight from reading it, now let's go back to dhokla e salsa recipe. To make dhokla e salsa you only need 23 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Dhokla e Salsa, here are the materials required:

  1. Prepare 1 cup of Semolina (suji).
  2. Use 1/2 cup of curd.
  3. Use 1 tsp of lemon juice.
  4. Prepare 1 tsp of oil.
  5. Use 1 tsp of Green chilli paste.
  6. Provide 1 tsp of Baking soda.
  7. Get 3-4 spoon of Coriander chutney.
  8. Prepare 1/2 tsp of Asafoetida (hing).
  9. You need 1 tsp of Sugar.
  10. Provide to taste of Salt.
  11. Prepare of For Mexican Salsa.
  12. Prepare 2 of tomatoes (finely chopped).
  13. Use 1 of Lemon juice.
  14. Provide 1 tsp of Chilli flakes.
  15. Use 1/2 tsp of Cumin powder.
  16. Use 1/2 cup of coriander leaves (chopped).
  17. You need 3-4 cloves of (crushed).
  18. You need 1 tsp of olive oil.
  19. Get to taste of Salt.
  20. Use 1 tsp of Oregano.
  21. Take 1 of Tomato pulp.
  22. Provide 1 of Chopped onion.
  23. Take as needed of Tomato sauce (optional).

After preparing the components, next you are good to prepare your tasty Dhokla e Salsa by following the instructions below:

  1. Take a mixing bowl, add semolina, curd, lemon juice, salt, Asafoetida, and add all the ingredients mentioned for dhokla and add little water and mix it well... Make sure that the dhokla batter is not so thick..
  2. Boil water in dhokla stand, then pour the dhokla batter in the dhokla container... Make sure the dhokla should be 1 inch thick... Pour the batter like wise..
  3. Cook the dhokla for 15-18 minutes. Then transfer it to a plate and let it cool..
  4. Cut the dhokla into round shapes (or any other shape of your choice) with the cookie cutter..
  5. Now grease oil in a non-stick pan and bake the dhoklas for 2 minutes..
  6. Then take a mixing bowl add all the ingredients mentioned for Mexican Salsa and mix it well..
  7. Add Mexican Salsa on the top of round shaped dhoklas and serve..

Si tratta di una base maionese arricchita con cetrioli.

Recipe : Dhokla e Salsa

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