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Variety to Producing Yummy Squash & Saffron Risotto

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Squash & Saffron Risotto

We hope you got benefit from reading it, now let's go back to squash & saffron risotto recipe. To make squash & saffron risotto you only need 11 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Squash & Saffron Risotto, below are the components required:

  1. Provide 200 g of risotto rice.
  2. Get 1 pint of veg stock.
  3. Provide 200 mls of white wine.
  4. Take of Lrg pinch saffron.
  5. You need 1 of red onion.
  6. Prepare 1 cup of finely diced butternut squash.
  7. Use 2 cloves of garlic, crushed.
  8. Use 2 of tomatoes, diced.
  9. You need 1/2 of lemon, zest and juice.
  10. Use 200 mls of soy milk.
  11. Provide of Smoked paprika, salt and white pepper to finish.

After readying the materials, next you are ready to cook your tasty Squash & Saffron Risotto by following the guidances below:

  1. Half an hour before you start cooking, make up a pint of veg stock, add the saffron strands, lemon zest and wine and let it sit. Prep your veg..
  2. Sweat off the onions and garlic in a really generous glut of olive oil..
  3. When translucent in colour, stir in the diced squash and rice. Stir well to coat the rice grains in oil. Add in the tomatoes..
  4. Then start adding in your stock a ladleful at a time, stirring regularly. Keep adding liquid as it’s absorbed until the stock/wine mix is all gone and the squash is tender..
  5. Stir in the soy milk. At this stage add more hot water if the risotto is too thick..
  6. Season generously with salt and white pepper, then stir in the fresh lemon juice, and serve sprinkled with smoked paprika..

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Recipe : Squash & Saffron Risotto

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step by step to make Squash & Saffron Risotto

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