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Variety to Producing Extraordinary Chelu Kabab with Saffron Rice

Wishing to dine Chelu Kabab with Saffron Rice a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Chelu Kabab with Saffron Rice like a famous chef made.

Chelu Kabab with Saffron Rice

We hope you got benefit from reading it, now let's go back to chelu kabab with saffron rice recipe. You can have chelu kabab with saffron rice using 15 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Chelu Kabab with Saffron Rice, below are the materials needed:

  1. You need 500 gms of Bareek beef mince.
  2. You need 2 of Chopped Onions.
  3. Provide 4 of Green chillies.
  4. Prepare of Mint leaves 10-12.
  5. Prepare 1 tbsp of Fresh coriander.
  6. You need 1 tsp of Crushed red chillies.
  7. Get 1 tsp of Garam masala powder.
  8. Take 1/2 tsp of Jaefel Jawetri powder.
  9. Take 1 tbsp of Ginger garlic paste.
  10. Take 1 tsp of Salt.
  11. Use 2 tbsp of Bhuna besan.
  12. Take 1 of Egg.
  13. Get of Oil for frying.
  14. Use of Coal for dum.
  15. Take of Tomatoes,onions and capsicum for sidelines.

After preparing the ingridients, now you are ready to cook your 5-star Chelu Kabab with Saffron Rice by following the instructions on this section:

  1. Put mince and all ingredients in chopper and chopperise them well..
  2. Give them long kabab shape and then give coal dum..
  3. Fry these kababs and set aside..
  4. In 1 tap oil sauté square cut onions,tomatoes and capsicum..
  5. Serve the Chelu kababs with Saffron rice,fries and sautéed veggies..

Recipe : Chelu Kabab with Saffron Rice

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Simple tips to make Chelu Kabab with Saffron Rice

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