Reference to Cooking Appetizing Kesar Angoori Rasgulla
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To cook an extraordinary Kesar Angoori Rasgulla, here are the materials required:
- Provide 1 litre of Milk paneer.
- Prepare 1/1 of sp Lemon juice/Vinegar.
- Take 1 cup of Sugar.
- Prepare 3 cup of water.
- Use as needed of Cardamon powder and Kesar threads.
After preparing the materials, now you are good to make your 5-star Kesar Angoori Rasgulla by following the guidances on this section:
- First of make Paneer, Give a boil to 1 litre Milk and then add 1tsp lemon juice and the milk will separated now tie that in a cloth and tie for 20mins approx and the soft paneer will come out easily.
- Now knead well the soft paneer for 10-15 mins add 1tsp Corn flour for nice binding.
- After kneading very well the dough has become nice smooth now give nice and small ball shape.
- For sugar syrup take one cup in that add 4cup water and heat the pan.
- Once the water syrup starts boiling now dip the balls and cover the lid for around 10-12mins.
- Open the lid and let it boil for another 5mins or so..
- Now add flavours and let boiling for 5mins.
- Now let them rest and cool down they are ready to serve.
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Recipe : Kesar Angoori Rasgulla
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