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Fast Guide to Serving 5-Star Dhaiwaras / dhaintaras #mamataughtmewell

Wishing to eat Dhaiwaras / dhaintaras #mamataughtmewell a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Dhaiwaras / dhaintaras #mamataughtmewell like a famous chef made.

Dhaiwaras / dhaintaras #mamataughtmewell

We hope you got benefit from reading it, now let's go back to dhaiwaras / dhaintaras #mamataughtmewell recipe. You can cook dhaiwaras / dhaintaras #mamataughtmewell using 9 ingredients and 9 steps. Here is how you do it.

To cook an unforgettable Dhaiwaras / dhaintaras #mamataughtmewell, below are the components required:

  1. Use 2 cups of self-raising flour.
  2. Use Pinch of salt.
  3. Provide Pinch of sugar.
  4. Take 2 Tbl of Ghee.
  5. Provide of Sour milk / maas.
  6. Get of For Syrup.
  7. Get 1 cup of water.
  8. Get 1 cup of sugar.
  9. Provide of Few strands saffron.

After readying the components, now you are ready to prepare your tasty Dhaiwaras / dhaintaras #mamataughtmewell by following the instructions below:

  1. Sift self raising flour, salt and sugar in a mixing bowl.
  2. Add melted ghee to the bowl and mix in until it resembles crumbs.
  3. Make soft dough with sour milk.
  4. Let dough rest for at least an hour.
  5. Roll out ensuring dough is not too thin and cut into desired shapes.
  6. Fry in hot oil until puffed up and slightly golden and drain.
  7. In another bot boil the syrup ingredients together until it pulls a thread.
  8. Let Syrup cool a bit and then dip the dhaintaras in, dipping in coconut afterwards.
  9. Serve warm or at room temperature.

Recipe : Dhaiwaras / dhaintaras #mamataughtmewell

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