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Practical Method to Cooking Appetizing Pork Mince and Mash Potato Casserole

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Pork Mince and Mash Potato Casserole

We hope you got insight from reading it, now let's go back to pork mince and mash potato casserole recipe. You can cook pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you achieve it.

To make an extraordinary Pork Mince and Mash Potato Casserole, here are the ingridients required:

  1. Provide 1 of medium onion, finely diced.
  2. Take 2 tbsp of olive oil.
  3. Use 500 g of pork mince.
  4. Use 3 of garlic cloves, finely chopped.
  5. Use 2 tbsp of flour.
  6. Get 1 cup of beef stock.
  7. Prepare 3 of medium potatoes.
  8. Take 12 of cherry tomatoes.
  9. Take 1 tbsp of freshly cut parsley.
  10. You need 2 of medium carrots, chopped.
  11. Prepare 1 of medium potato, diced.
  12. Prepare 1 of tbsp, butter.
  13. Get to taste of Salt.
  14. Prepare to taste of Black pepper.
  15. Use 1/2 cup of milk.
  16. Prepare 50 g of Cheddar cheese, grated.

After preparing the components, next you are good to make your tasty Pork Mince and Mash Potato Casserole by following the guidances below:

  1. Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander..
  2. Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside..
  3. Preheat oven to 200c.
  4. Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft..
  5. Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper..
  6. Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes..
  7. Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes..
  8. Sprinkle the cheese over the mash potatoes..
  9. Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving..

Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties, burgers or make your own sausages. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto - double the. Mashed potatoes are a family favorite, but this decadent casserole takes the classic to a whole new level.

Recipe : Pork Mince and Mash Potato Casserole

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step by step to make Pork Mince and Mash Potato Casserole

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