Fast Guide to Serving Yummy Brad's beer cheese potato cakes
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To cook an unforgettable Brad's beer cheese potato cakes, here are the ingridients needed:
- Provide 2 of medium potatoes.
- Get of Onion powder.
- Take of Garlic powder.
- Get of White pepper.
- Use of Sea salt.
- Provide 4 tbs of lager beer.
- Use 3 of eggs, divided.
- Take 2 tbs of Mesa flour.
- You need 4 tbs of ap flour.
- You need slices of American cheese.
- Use of Shredded parmesan cheese.
- Take 1 tbs of cider vinegar.
After readying the ingridients, next you are good to cook your 5-star Brad's beer cheese potato cakes by following the instructions below:
- Wash potatoes. Grade into a bowl of very cold water. Let sit 15 minutes..
- Meanwhile get a pot of water with the vinegar on to boil. You want to hold the water at just over when the water turns. Not a rapid boil. This poaches the egg correctly..
- Drain potatoes well. Mix the spices, flours, one egg, and beer with them..
- Heat a pan with 3 tbs oil. When at medium low heat, drop potatoes in and spread out into thin patties. The thinner the better. Fry until golden brown. Turn several times to insure the inside gets cooked evenly..
- Drop eggs into the boiling water gently. Boil 4 minutes for soft poach. Add 1 minute for medium and 2 for hard..
- The last time you flip the patties, sprinkle with a little more sea salt and add the sliced American cheese to melt..
- Plate patties. Top with poached egg and shredded parmesan. Serve immediately. Enjoy..
These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. These Parmesan Cakes are just the best! Adding Parmesan cheese and fresh herbs brings so much flavor to the dish, and dipping the cakes in Parmesan before frying. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes!
Recipe : Brad's beer cheese potato cakes
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step by step to make Brad's beer cheese potato cakes
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