Best Advice to Cooking Yummy Root Beer Glazed Ribs
Hoping to eat Root Beer Glazed Ribs a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Root Beer Glazed Ribs like a famous chef made.
We hope you got benefit from reading it, now let's go back to root beer glazed ribs recipe. You can cook root beer glazed ribs using 10 ingredients and 10 steps. Here is how you achieve it.
To prepare an extraordinary Root Beer Glazed Ribs, here are the materials required:
- Provide 1 of slab baby back ribs.
- You need 2 liter of root beer.
- You need 1 tbsp of onion powder.
- Prepare 2 tsp of white pepper.
- Take 2 tsp of ginger; minced.
- Use 1 tsp of garlic powder.
- Prepare 1 tbsp of vegetable oil.
- Get 1 of salt.
- Use 2 tbsp of cornstarch.
- Provide 1/4 cup of cold water.
After preparing the components, now you are good to cook your appetizing Root Beer Glazed Ribs by following the guidances on this section:
- Place root beer and minced ginger in a small sauce pot. Reduce by 3/4..
- Cut ribs in half. Boil for 5 minutes. Cool down ribs..
- Rub with vegetable oil. Season with onion powder, white pepper, and salt..
- Grill on grill plate for two minutes each side to get grill marks and slight caramelization, or skip this step..
- Tear two sections of tin foil big enough to make a pocket to hold each slab of ribs..
- Place each slab of ribs in the tin foil. Pour a little bit of root beer over each slab. Fold the foil over to make a sealed pocket for each slab..
- Roast at 300° for approximately three hours or until ribs are nearly fall off the bone tender. If the ribs fall off the bone very easily, they are overcooked, but still edible..
- Whisk cornstarch and water together in a small, shallow bowl. Add slurry to reduced root beer very slowly while whisking vigorously, to avoid clumps. Cook for approximately 5 minutes over medium heat to cook out the starchy taste. Slowly and carefully add more slurry if glaze is not thick enough..
- Open each foil packet, and brush with root beer glaze. Roast uncovered ribs another 5 minutes to get a beautiful shiny glaze..
- Variations; Sake, 5 spice seasoning, apple cider vinegar, molasses, brown sugar, bay leaf, malt vinegar, vanilla extract, espresso, star anise, basil, tarragon.
Recipe : Root Beer Glazed Ribs
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