Practical Method to Homemade Tasty Chestnut flour ladoo
Hoping to eat Chestnut flour ladoo a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Chestnut flour ladoo like a famous chef made.
We hope you got benefit from reading it, now let's go back to chestnut flour ladoo recipe. To make chestnut flour ladoo you only need 6 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Chestnut flour ladoo, here are the materials required:
- Prepare 1 cup of chestnut flour.
- Take 1/2 cup of ghee or as required.
- Take 1/2 cup of sugar powder or as per taste.
- Use 1/2 tsp of cardamom powder.
- Provide as needed of Some chopped dry fruits (almonds, cashews, raisins, chirongi).
- Take as needed of Cashew and pista for garnishing.
After preparing the components, next you are ready to prepare your appetizing Chestnut flour ladoo by following the procedures below:
- Heat a pan with ghee.Add chestnut flour.And roast till nice aroma or it changes it's colour (little)...
- Add chopped dry fruits and cardamom powder...Mix well... Switch off the flame and let it cool.. for a while..
- Add sugar powder..Mix nicely...And bind equal sized ladoo from this mixture..
- Garnish with cashews and pista..
They are made using different flours, milk and nuts. Atta Ladoo is commonly made in every house hold with some. Singhare ka atta (water chestnut flour) - you can make singhare Roasted rajgira can be had mixed with fruits, porridge and even ladoos. gluten free. Water chestnut flour is good source of potassium, vitamin B and antioxidants. I am listing here few recipes that I posted and it's easy for your to access it and plan your meal during fasting.
Recipe : Chestnut flour ladoo
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Simple tips to make Chestnut flour ladoo
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