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Practical Method to Cooking Appetizing MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK

Wishing to dine MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK like a famous chef made.

MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK

We hope you got insight from reading it, now let's go back to mango sago with coconut milk cream & condence milk recipe. To cook mango sago with coconut milk cream & condence milk you need 7 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK, here are the materials required:

  1. Get 1/2 cup of small sago pearls.
  2. Prepare 1 liter of water for boiling.
  3. Get 1 cup of coconut milk.
  4. Use 1 pack of cream.
  5. Provide 1 can of condance milk.
  6. Get 3 of big ripe mangoes peeled & cut into cubes.
  7. Use of Almonds & pistachio Hand ful chopped.

After preparing the materials, now you are ready to prepare your 5-star MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK by following the procedures on this section:

  1. INSTRUCTIONS * In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. (Check package instructions.) Stir occasionally to prevent from sticking together..
  2. Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water..
  3. Reserve about a cup of the mango cubes for later as toppings. Place the remaining in a blender. turns into a smooth puree..
  4. Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and coconut milk cream & condance milk and mix with a spoon or spatula until well blended..
  5. Divide the mango sago into 6-8 serving bowls and top each with the reserved mango cubes. Almond & pistachio Chill for at least an hour before serving..

Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! First, boil the sago while blending mango, coconut milk, evaporated milk and milk in the blender. When the sago begins to float and turns transparent For instance, mango pomelo sago is served with tofu pudding(douhua), coffee or aloe vera. Due to the pursuance and advocacy of convenience.

Recipe : MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK

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step by step to make MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK

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