Fast Guide to Preparing 5-Star Beetroot Paratha
Hoping to eat Beetroot Paratha a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Beetroot Paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to beetroot paratha recipe. You can have beetroot paratha using 11 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Beetroot Paratha, here are the components needed:
- Provide 2 cups of wheat flour.
- Prepare 2 of beetroots grated.
- Use 1/4 tsp of asafoetida.
- Take 2 tsp of ginger paste.
- Provide 1/2 tsp of cumin powder.
- Get 1/2 tsp of curry leaves powder.
- You need 1/4 tsp of turmeric powder.
- Provide 2 tsp of oil for kneading dough.
- Get To taste of salt.
- Prepare As needed of water for kneading dough.
- Prepare As needed of Ghee for making parathas.
After readying the ingridients, next you are ready to make your appetizing Beetroot Paratha by following the guidances below:
- In a bowl take wheat flour & all other ingredients except ghee & water..
- Mix it well. Pour water as required to make a dough..
- Take a medium size ball from the dough, sprinkle flour on it & roll it like a chapati. Heat tawa place paratha on it..
- When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy..
- Your healthy beetroot paratha is ready to be served. Serve hot with a bowl of curd. Best for early morning breakfast..
Coriander adds a neww refreshing flavour th this paratha. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour. Beetroot paratha is a healthy breakfast recipe which is with full of nutrients and good for health too. Beetroot Paratha Recipe, How To Make Beetroot Paratha
Recipe : Beetroot Paratha
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Simple tips to make Beetroot Paratha
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