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Half an Hour to Cooking Extraordinary Beef and Beer Stew

Wishing to dine Beef and Beer Stew a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Beef and Beer Stew like a famous chef made.

Beef and Beer Stew

We hope you got benefit from reading it, now let's go back to beef and beer stew recipe. You can cook beef and beer stew using 12 ingredients and 3 steps. Here is how you achieve that.

To prepare an unforgettable Beef and Beer Stew, below are the components required:

  1. Provide 1 lb of lean beef round roast, cubed.
  2. Use 1 of onion, chopped.
  3. Use 1 of bell pepper, chopped.
  4. You need 3 of garlic cloves, minced.
  5. Use 2 of medium potatoes, diced.
  6. Prepare 1/2 lb of baby carrots.
  7. Take 1/2 cube of Beef bouillon.
  8. Prepare 1 cup of water.
  9. Use 8 oz of light beer.
  10. Use 1/4 cup of evaporated milk, fat-free.
  11. Get 2 tbsp of cornstarch.
  12. Get 1 tsp of paprika.

After preparing the materials, now you are good to prepare your 5-star Beef and Beer Stew by following the procedures on this section:

  1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes..
  2. Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes..
  3. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more..

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Recipe : Beef and Beer Stew

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