Good Idea to Serving Perfect Mix Dal Kebab

Wishing to eat Mix Dal Kebab a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Mix Dal Kebab like a famous chef made.

We hope you got benefit from reading it, now let's go back to mix dal kebab recipe. You can cook mix dal kebab using 24 ingredients and 17 steps. Here is how you achieve that.

To prepare an extraordinary Mix Dal Kebab, below are the components needed:

1. Get of For Boiling Dal.
2. Take 250 grams of Mix Dal.
3. Prepare 750 ml of Water to boil.
4. Get 1 pinch of Salt.
5. Take of For Kebabs.
6. Get 5 cups of Gram Flour (Besan/Chickpea Flour).
7. Get 3 tbsp of Ginger Garlic Chilli Paste.
8. Provide 2 of Onions, medium.
9. Use 7 of Spring Onions, medium.
10. Get 2 tbsp of Red Chilli Powder.
11. Take 2 tbsp of Turmeric Powder.
12. Prepare 1 1/2 tbsp of Dry Mango Powder.
13. Take 1 tbsp of Cumin Powder.
14. Take 1 tbsp of Coriander Powder.
15. You need 1 pinch of salt.
16. Take 1/4 cup of Fenugreek Leaves.
17. Get of For Tempering.
18. Use 2 of tbso Oil.
19. You need 1 tbsp of Black Gram Dal.
20. You need 1 tbsp of White Sesame Seeds.
21. Take 1 tbsp of Mustard Seeds.
22. Take 1 tbsp of Cumin Seeds.
23. Provide 2 of Green Chillies, chopped.
24. Provide 10-12 of Curry Leaves.

After readying the materials, next you are ready to prepare your appetizing Mix Dal Kebab by following the procedures below:

1. In a pan add mix daal(any of choice), rinse once in running water, and add water and salt, soak for 30mins. Keep it to boil on medium flame until 80-90% cooked. Do not cook completely..
2. Take a bowl, strain the water and don't throw away the water. We'll need it later. Keep strained dal in a large bowl..
3. Keep all your ingredients ready, mix all the spices in a bowl and keep the water to summer on low flame to steam the kebabs..
4. In a large bowl add boiled dal..
5. Add gram flour(Besan) and mix well..
6. Add ginger, garlic, chilli paste and mix well..
7. Add chopped onions and spring onions. Mix well..
8. Add the spice mix..
9. Mix everything well..
10. Add fenugreek leaves..
11. Add the strained dal water and form a dough. Roll our kebabs..
12. This is how you keep water to boil, add a large plate and grease with oil so that kebabs don't stick to the place. You can even use idli/dhokla steamer(Any steamer works)..
13. Roll out medium size kebabs. Keep it to steam for 12-15 mins. You can do a skewer test to check if they're cooked or not. Once ready let it cool..
14. For Tempering, heat oil in a kadhai, add black gram dal, mustard seeds, cumin seeds, and sesame seeds. Saute for 30-40 seconds..
15. Add green chillies and curry leaves. Add steamed kebabs and let them sit for 1 minute..
16. Kebabs are ready, sprinkle chat masala, serve hot with your choice of chutneys and sauces..
17. Enjoy!!.

Recipe : Mix Dal Kebab

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