Half an Hour to Preparing Extraordinary Vegan pot pie
Wishing to dine Vegan pot pie a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Vegan pot pie like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegan pot pie recipe. You can cook vegan pot pie using 11 ingredients and 8 steps. Here is how you cook that.
To make an extraordinary Vegan pot pie, below are the components needed:
- Get of Puff pastry.
- Provide 1 of pkt white onion soup mix.
- Get 1 tsp of crushed garlic.
- Provide 4 of Frys spicy sausages.
- Take of Any frozen or fresh mixed veggies.
- Prepare 1 of \4 tsp turmeric and paprika.
- Take to taste of Salt and pepper.
- You need drops of Hickory liquid smoke +-5.
- You need 1 of diced white onion.
- Prepare of Olive oil.
- Get 2 tbsp of nutritional yeast.
After preparing the materials, now you are good to cook your appetizing Vegan pot pie by following the instructions on this section:
- Fry diced onion and sausages till soft then add garlic.
- Cut up sausages and add veggies of choice (about a third of a bag of frozen mixed veg).
- Add soup mix and 750ml of water.
- Add all spices.
- Let sauce thicken then move mixture to a pie or casserole dish.
- Add your pastry over dish and press gently on sides to seal.
- Cook until golden brown.
- Voila!.
Heat oil in a large skillet or saucepan. Stir in carrots, potatoes, and celery. In a medium saucepan, combine the carrots, peas, potatoes and celery. There's a lot of directions you can take when putting together a vegan chicken pot pie, but with this version I opted to stay as true to form as possible, and instead of creating a fun vegan chicken pot pie with a twist, I simply veganized classic vegan chicken pot pie. "Unbelievable vegan pot pies! These are seriously amazing and taste just like chicken pot pies…seriously a game changer." Trish Bozeman from Rhubarbarians.
Recipe : Vegan pot pie
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step by step to make Vegan pot pie
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