Variety to Serving Extraordinary Roasted Tomato and Goat's cheese tart
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To cook an extraordinary Roasted Tomato and Goat's cheese tart, below are the components needed:
- You need 250 g of puff pastry.
- Provide 100 g of Roma tomatoes on the vine.
- Take 100 g of goats cheese, shredded.
- You need 50 g of watercress to garnish.
- Prepare 1 tablespoon of if balsamic vinegar.
- Take 1 tablespoon of brown sugar.
- You need 1 of egg beaten to use as eggwash.
After readying the components, next you are ready to prepare your tasty Roasted Tomato and Goat's cheese tart by following the procedures on this section:
- Preheat oven to 180 degrees C. In a roasting, place the tomatoes, balsamic vinegar, sugar together and roast for 15 minutes until the tomatoes are soft. leave to cool..
- Roll out the puff pastry into a round circle or square, whichever you wish. Using the eggwash, lightly brush the pastry with the eggwash. To assemble the tart, place the tomatoes and cheese on top then place in the oven on a tray for 15-20 minutes until the tart is golden and crisp..
- Serve warm with the watercress garnished on top..
Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. How to make roasted courgette and tomato tart with goat's cheese. Cover with the courgettes and the goats cheese. Beat the eggs, egg yolk and cream together.
Recipe : Roasted Tomato and Goat's cheese tart
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