Variety to Homemade Yummy Pulled Pork (for the crock pot)
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To cook an extraordinary Pulled Pork (for the crock pot), below are the components required:
- Provide 5 lb of Pork shoulder or butt roast.
- Take 1/2 cup of Brown sugar.
- Prepare 1 tbsp of Dry minced garlic.
- Take 2 tbsp of Chili powder.
- Provide 1 tbsp of Paprika.
- Get 1/4 cup of Barbeque sauce (your favorite).
- Take 3 tbsp of Cider vinegar.
- Get 2 tbsp of Worcestershire sauce.
After readying the ingridients, next you are good to prepare your tasty Pulled Pork (for the crock pot) by following the instructions on this section:
- Combine dry ingredients and rub meat with mixture..
- Place meat in crock pot..
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat..
- Cover and cook on low 10 to 12 hours..
- Remove meat, shred..
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired..
It's a muscular area, but when cooked low and slow all the sinew and. Sauce it (or not) and then pile onto buns, drape over nachos, roll into burritos, spoon over rice, stir into recipes, or simply eat straight-up. Place the pork in a large pot on a bed of the onion halves. Remove the pork from the pot and set it on a cutting board. Pulled pork is a regional classic, and we believe that all Southerners should be able to make it.
Recipe : Pulled Pork (for the crock pot)
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step by step to make Pulled Pork (for the crock pot)
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