Recommendation to Cooking Tasty Salmon And Peach Puff Pastry Snack
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To make an extraordinary Salmon And Peach Puff Pastry Snack, here are the materials required:
- Get 4 of puff pastry dough.
- Prepare 1 cup of leftover cooked salmon flake.
- Take 1 cup of dice canned peach.
After readying the materials, next you are ready to cook your tasty Salmon And Peach Puff Pastry Snack by following the procedures below:
- mix salmon flake and dice peach.
- put 1 tbsp onto puff dough then fold into triangle shape then pinch the corner.
- baked it at 200 C / 400°F for 7 to 10 minute ,basting with egg and milk wash or melted butter.
Fish-Shaped Salmon in Puff PastryHoje para Jantar. Puff Pastry Salmon Parcels with spinach and rice is delicious way to change up your salmon enveloped in a crispy, buttery puff pastry shell. Flavoured with garlic, lemon pepper and spinach, Puff Pastry Salmon Parcels give you irresistible mouthfuls of the perfect, buttery puff pastry crunch. These Vol Au Vents or mini puff pastry cups are so cute and pretty! They make perfect party bites and great canapes.
Recipe : Salmon And Peach Puff Pastry Snack
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step by step to make Salmon And Peach Puff Pastry Snack
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