Practical Way to Preparing Yummy Pulled Pork Chimichangas
Wishing to eat Pulled Pork Chimichangas a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Pulled Pork Chimichangas like a famous chef made.
We hope you got benefit from reading it, now let's go back to pulled pork chimichangas recipe. You can have pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Pulled Pork Chimichangas, here are the materials required:
- Take 2 1/2 cup of left over pulled pork or store bought pulled pork (like lloyds brand).
- Use 1 1/4 cup of white or brown rice,cooked.
- Take 1 cup of canned corn (or frozen defrosted).
- Take 2 1/2 cup of shredded cheddar.
- Use 5 of burrito sized tortillas.
- You need 2 tbsp of canola oil.
After readying the ingridients, now you are ready to prepare your 5-star Pulled Pork Chimichangas by following the guidances on this section:
- Heat a large frying pan with the canola oil while you prepare the chimichangas..
- Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice..
- Next top with some corn and 1/2 c of the shredded cheese..
- Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!.
Slow-Cooker BBQ Pulled Pork Chimichangas Today. If you are not familiar with the Chimichanga it is basically a burrito that is deep fried. Cooking Channel serves up this Slow Cooker Shredded Pork recipe from Kelsey Nixon plus many other recipes at CookingChannelTV.com. This slow cooker pulled pork recipe is inspired by the filling in those dumplings. This is one of those recipes I couldn't stop making or eating, it's so good!
Recipe : Pulled Pork Chimichangas
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