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Fast Guide to Homemade Tasty Nyonya Fish Head Curry

Wishing to dine Nyonya Fish Head Curry a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Nyonya Fish Head Curry like a famous chef made.

Nyonya Fish Head Curry

We hope you got insight from reading it, now let's go back to nyonya fish head curry recipe. To cook nyonya fish head curry you need 24 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Nyonya Fish Head Curry, below are the ingridients needed:

  1. You need 1 of Snapper Fish Head (be sure to remove the gills).
  2. Take of Blended Paste (processed in a blender);.
  3. Get 40 g of Shallots.
  4. Prepare 20 g of Ginger.
  5. Prepare 20 g of Garlic.
  6. Prepare 3 pc of Red Chillies.
  7. You need 6 pc of Dried Chillies.
  8. Use 20 g (2 cm) of Turmeric Root.
  9. Use of Spices (mix well in a bowl);.
  10. Provide 3 tsp of Coriander Powder.
  11. Prepare 1 tsp of Cumin Powder.
  12. Take 1 Tbsp of Shrimp Paste (Belacan).
  13. Prepare of Vegetables;.
  14. Prepare 3 pc of Okra (cut into pieces).
  15. Provide 1 of Eggplant (cut into pieces).
  16. Prepare of Other Ingredients;.
  17. You need 1-2 cups of Coconut Milk.
  18. Provide 3 Tbsp of Cooking Oil.
  19. You need 2 stick of Lemongrass (bruised).
  20. Get 2 pc of Tamarind Slices.
  21. Get 1 sprig of Curry Leaves.
  22. Take 1 of Ginger Flower (sliced middle).
  23. Prepare as needed of Salt to taste.
  24. Take 1 Tbsp of Palm Sugar.

After preparing the components, now you are ready to cook your 5-star Nyonya Fish Head Curry by following the procedures on this section:

  1. In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates..
  2. Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid..
  3. Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do..
  4. Cook until the sauce has thicken to a desired consistency. Season to taste..
  5. NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe..
  6. Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head..

The fish was huge, and the generous If you're in need of a Peranakan food fix, head over to IVINS Peranakan. The food is pretty affordable and worth travelling for. Curry Fish Head is, and will always be, a part of Singapore's identity. Unique to Singapore and Malaysia, Curry Fish head is an iconic dish made from stewing a red snapper (angkoli) head in a fragrant pot of curry with assorted. Craving for some curry fish head but not sure where to get it?

Recipe : Nyonya Fish Head Curry

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