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Variety to Preparing 5-Star Red Wine Braised Short Ribs

Hoping to eat Red Wine Braised Short Ribs a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Red Wine Braised Short Ribs like a famous chef made.

Red Wine Braised Short Ribs

We hope you got insight from reading it, now let's go back to red wine braised short ribs recipe. To make red wine braised short ribs you need 12 ingredients and 19 steps. Here is how you do it.

To cook an unforgettable Red Wine Braised Short Ribs, here are the materials needed:

  1. Prepare 6 of boneless beef short ribs.
  2. Provide 2 of carrots.
  3. You need 1 stick of celery.
  4. You need 1/2 of onion.
  5. You need 4 sprigs of thyme.
  6. Prepare 1/2 sprig of rosemary.
  7. Prepare 1 clove of garlic.
  8. Take 1 1/2 C of red wine.
  9. Use 1 1/2 C of beef stock.
  10. Provide 1 tsp of balsamic vinegar.
  11. Provide of kosher salt.
  12. Use of pepper.

After readying the components, next you are good to make your appetizing Red Wine Braised Short Ribs by following the procedures below:

  1. Mise en place:.
  2. Cut carrots into 2"chunks.
  3. Cut celery into 2" chunks.
  4. Chop onion into 1" chunks.
  5. Mince garlic.
  6. Preparation:.
  7. Sear short ribs on medium-high heat then remove from heat.
  8. Sautee carrots on medium heat for 5 minutes.
  9. Add onions and celery and sautee an additional 5 minutes.
  10. Add garlic and sautee an additional 1-2 minutes (don't let garlic brown).
  11. Remove mirepoix from cooking vessel.
  12. Add red wine and raise heat to medium-high.
  13. After wine has reduced, add beef stock.
  14. After the wine begins bubbling add back in the meat and place cooking vessel into a 325 degree (F) preheated oven.
  15. Cook for 1 hour (covered).
  16. Flip meat over, add rosemary/thyme/mirepoix.
  17. Cook for an additional 30 minutes (covered).
  18. Remove cover, raise heat to 425 degrees (F) for 10 minutes.
  19. Place vessel back on stove on medium-high heat and add balsamic vinegar, salt, and pepper to taste. Cook for only a few minutes.

Recipe : Red Wine Braised Short Ribs

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