Practical Method to Homemade Perfect Red Wine Sauce
Hoping to dine Red Wine Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Red Wine Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to red wine sauce recipe. To cook red wine sauce you need 8 ingredients and 13 steps. Here is how you do that.
To cook an extraordinary Red Wine Sauce, below are the ingridients required:
- Take 350 ml of good red wine (Cabernet for rich or Merlo for more a more subtle flavour).
- Get 250 ml of stock or bone broth.
- Take 2 Sprigs of Thyme.
- Get 2 Cloves of Garlic.
- Get Pinch of Salt.
- You need 1/2 teaspoon of Pepper.
- Prepare 1 of Table Spoon of Butter.
- Prepare 2 of Table Spoons of Olive Oil.
After readying the components, next you are good to prepare your 5-star Red Wine Sauce by following the guidances below:
- Chop Garlic roughly and press with flat of knife blade.
- Heat olive oil on thick based pan until sizzling.
- Add pre prepared garlic and fry until browning.
- Add bone broth (or beef stock) and Thyme.
- Bring mixture up to a boil.
- Add wine once broth has reduced to approximately half the initial volume.
- Let sauce boil until all alcohol has been cooked out.
- Once alcohol is cooked out let the sauce simmer for approximately 15 minutes (if sauce starts to darken too much add more water).
- Take sauce off of stove and cook steaks..
- Use sauce to deglaze pan that the steak was cooked in. Let it simmer for a while taking on the flavor of the meat. Simmer until sauce starts to take on a rich brown colour..
- Strain sauce through sieve to remove garlic bits, thyme and any other bits that have been collected through the cooking process..
- Add the sauce to a clean pan adding butter, salt and pepper..
- Let sauce thicken until it is able to coat the back of your spoon..
Recipe : Red Wine Sauce
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step by step to make Red Wine Sauce
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