Half an Hour to Preparing Perfect Deep fried fish soaked in red wine...
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To cook an extraordinary Deep fried fish soaked in red wine..., below are the components needed:
- Use 6 of una fish cut into two.
- Get 2 cups of sweet red wine.
- Prepare of Cooking oil.
- Prepare to taste of Salt.
- You need of Mashed garlic.
- You need of Ginger.
- Use of Onion.
- Use 2 of tablespn Vinegar (white).
After preparing the components, now you are good to prepare your 5-star Deep fried fish soaked in red wine... by following the instructions on this section:
- Diced the onions and ginger into pieces.Mash them together..
- In a container mixed the mashed garlic,onion and ginger,vinegar and salt together..
- Apply the mixture on the fish ensure both sides and the flesh in covered with the mixture..
- Deep the fish in a container with the red wine ensuring the fish is totaly submerged in the redwine,cover and let it stay for 2hrs..
- When ready deep fry and serve with ugali and stew..
Välj bland ett stort urval liknande scener. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture. Any darker and you risk burning the batter and turning it bitter. Drain the cooked fish or seafood on paper towels to soak up that last little bit of unwanted. Add the black beans and fry for another minute.
Recipe : Deep fried fish soaked in red wine...
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