Variety to Producing Tasty Beef in a red wine sauce
Hoping to dine Beef in a red wine sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Beef in a red wine sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to beef in a red wine sauce recipe. You can cook beef in a red wine sauce using 12 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Beef in a red wine sauce, below are the components needed:
- Take 3 of onions.
- Use 125 g of butter.
- Get 1 tbsp of flour.
- Use of bouquet garni.
- Get 500 ml of red wine.
- Provide of salt and pepper.
- Take of carrots.
- Provide of mushrooms.
- You need of tomatoes.
- Prepare of stock beef.
- Prepare of parsley.
- Take of beef.
After preparing the materials, next you are ready to prepare your 5-star Beef in a red wine sauce by following the instructions on this section:
- Peel and slice the onions and cook off let them sweat for about 5 minutes then add the carrots and mushrooms. Add the four to the vegetables and cook out this will help thicken the dish later..
- In a separate pan cook the beef until golden and brown then add it to the vegetables along with the juices from the meat..
- To this add the bouquet garni and the red wine and some beef stock for flavour. Cover and cook for about half hour checking it now and then giving it a stir checking the thickness..
- When your sauce is rich looking in colour and thick in texture check the meat is cooked all the way through and adjust the seasoning. Add a knob of butter to give a shine to the sauce..
- Serve with home baked bread and top with parsley it also accompanies mash potatoes too.
Heat the oil in a separate large pan and, when almost smoking, add the beef scraps and cook until dark golden. Add the mushrooms, wine and beef consomme to the skillet; cook and stir over medium heat until mushrooms are tender. Use a slotted spoon to transfer the mushrooms to a small This recpie was a great reference for making just enough for my husband and I. These slow cooked Beef Cheeks are braised in a beautiful red wine sauce until they are so meltingly tender, you can eat it with a spoon! The braising liquid in this Beef Cheeks recipe is infused with incredible flavour and when pureed, transforms into a thick, luscious gravy-like sauce.
Recipe : Beef in a red wine sauce
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