Practical Method to Preparing 5-Star Chicken couscous salad
Wishing to eat Chicken couscous salad a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Chicken couscous salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken couscous salad recipe. To cook chicken couscous salad you need 10 ingredients and 8 steps. Here is how you achieve it.
To prepare an extraordinary Chicken couscous salad, here are the materials required:
- Get 250 ml of couscous.
- You need 250 ml of stock, vegetable or chicken, hot.
- Take 400 g (1 can) of chickpeas in brine.
- You need As needed of oil, olive.
- Provide 200 g of tomatoes, cherry.
- Prepare 100 g of cucumber.
- Prepare 200 g of cabbage, red.
- Use 1 of whole chicken, roasted.
- Use As needed of vinegar, balsamic.
- You need of TT salt and pepper.
After preparing the materials, next you are ready to make your 5-star Chicken couscous salad by following the guidances on this section:
- Add couscous and hot stock in bowl. Cover with cling wrap or lid and leave for 5-10 minutes..
- Drain chickpeas. Toast in 180°C oven for 5-10 minutes. Drizzle with olive oil after toasting and add to couscous..
- Cut tomatoes lengthwise in quarters. Add to couscous..
- Slice cucumber in quarters. Add to couscous..
- Chiffonade cabbage. Add to couscous..
- Shred chicken with hands or fork in small pieces. Add to couscous..
- Drizzle olive oil and balsamic vinegar for dressing.
- Season with salt and pepper.
Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. Prepare couscous according to package directions, using chicken stock for liquid. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. While the squash and onions are roasting, you can plump the cranberries and make the couscous. Use up that leftover rotisserie chicken tonight.
Recipe : Chicken couscous salad
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step by step to make Chicken couscous salad
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