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Practical Method to Serving Perfect Ackee and salt fish

Hoping to eat Ackee and salt fish a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Ackee and salt fish like a famous chef made.

Ackee and salt fish

We hope you got insight from reading it, now let's go back to ackee and salt fish recipe. You can cook ackee and salt fish using 11 ingredients and 1 steps. Here is how you cook it.

To prepare an extraordinary Ackee and salt fish, here are the ingridients required:

  1. Take of ingredients.
  2. Take 1 can of ackee drained.
  3. Prepare 1/2 lb of boneless salt cod.
  4. Use 3 tbsp of oil.
  5. Take 2 of onions, sliced.
  6. You need 1/4 tsp of dried thyme.
  7. You need 1/4 of scotch bonnet pepper skin finely chopped up.
  8. You need 1 of small tomato, chopped.
  9. Take 3/4 tsp of tomato paste.
  10. You need 1/2 of sweet pepper chopped.
  11. Get 1/8 tsp of black pepper:.

After readying the materials, now you are good to cook your 5-star Ackee and salt fish by following the procedures below:

  1. Soak the salt cod in a pot of water overnight to remove most of the salt. If the cod is still very salty, boil in water for 20 minutes. Drain cod and cut or break into small pieces.Heat oil in a frying pan. Add the onions, thyme and scotch bonnet pepper, tomato, tomato paste and green peppers. Stir for a few minutes. Add the cod. Stir. Simmer for 5 minutes, then add the can of drained ackee. Do not stir because this will cause the ackees to break up. Cook for a few more minutes then sprinkle with black pepper.Best served with fried or cooked dumplings, or fried or cooked plantains, cooked yams and Jamaican sweet potatoes..

Picture and video recipe for Ackee and Saltfish - another Jamaican Recipe from Jamaica Travel and Culture.com. Salt Fish and Ackee, or Ackee and Saltfish as some people say, can be eaten anytime, but it is very common to have it for Breakfast or Brunch. This Jamaican Ackee and Saltfish recipe was a favorite with my wife Melody Ann and she cooked it frequently. Fresh ackees are preferable, but if you can not. Kosher salt and freshly ground black pepper, to taste.

Recipe : Ackee and salt fish

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Simple tips to make Ackee and salt fish

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