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Best Advice to Cooking Perfect Roasted Cod in Prosecco Asian Style

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Roasted Cod in Prosecco Asian Style

We hope you got insight from reading it, now let's go back to roasted cod in prosecco asian style recipe. To make roasted cod in prosecco asian style you only need 18 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Roasted Cod in Prosecco Asian Style, here are the ingridients needed:

  1. You need 250 g of cod.
  2. Use 8-10 of spring onions.
  3. Provide 2 tbsp of runny honey.
  4. Take 2 tbsp of dark soy sauce.
  5. Prepare 1 tbsp of fish sauce.
  6. Take 1 tbsp of oyster sauce.
  7. Get 5-6 of shiitake mushrooms (halves them).
  8. Use 2 of Thai bird eye chilli (finely sliced).
  9. Prepare 1 handful of Goji Berries.
  10. Get of Sauce.
  11. Provide 100 g of mirin.
  12. Get 1 of big knob of butter.
  13. You need 1 pinch of salt.
  14. Prepare 20 g of plain flour.
  15. Use 1 bunch of Pak choi (chopped in half).
  16. Prepare 1/2 of lime.
  17. Use 100 ml of prosecco (optional).
  18. Take of If you don’t want to use prosecco you can use sparkling flavoured water instead.

After preparing the ingridients, now you are good to make your 5-star Roasted Cod in Prosecco Asian Style by following the instructions on this section:

  1. Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions..
  2. Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min..
  3. Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off..
  4. On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min..
  5. When your cod cooked, coat it with honey and put back in under high heat for a few min..
  6. Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve..
  7. An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool..

Spoon half of the glaze over cod and brush to coat. Oven baked cod is one of the best fish recipes and the end result is always juicy and moist. As cod fillets have very mild flavor, you only need a few ingredients such as lemon to bake the fish. Season all over with salt and pepper. Asian Salmon With Rice Noodles, Cod Casserole, Cod Dip.

Recipe : Roasted Cod in Prosecco Asian Style

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step by step to make Roasted Cod in Prosecco Asian Style

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