Practical Way to Serving 5-Star Salted Cod Stew
Hoping to dine Salted Cod Stew a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Salted Cod Stew like a famous chef made.
We hope you got benefit from reading it, now let's go back to salted cod stew recipe. You can cook salted cod stew using 15 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Salted Cod Stew, below are the ingridients needed:
- Take 2 of medium onions, finely sliced.
- Prepare 2 of garlic cloves, finely sliced.
- Get 50 ml of olive oil.
- Get 50 ml of white wine.
- Get 2 of tomato, sliced.
- Use 1/2 of Green pepper, sliced.
- Provide 1/2 of red pepper, sliced.
- Prepare 1-2 of salted cod pieces, previously soaked in water.
- Provide 500 g of potatoes, peeled and sliced.
- Prepare to taste of Salt.
- Get to taste of Ground black pepper.
- Get to taste of Chilli powder.
- Use 1/2 tsp of sweet paprika.
- Get of Small handful of fresh parsley or a sprig of oregano.
- Prepare 1 of Bay leaf.
After preparing the ingridients, now you are good to cook your 5-star Salted Cod Stew by following the procedures below:
- Heat the olive oil in a saucepan over a medium heat and fry the onions, garlic and bay leaf for a few minutes until soft and translucent..
- Next add the wine and as soon as it starts to simmer add the tomato, potatoes and peppers. Allow to cook for 5-10 minutes.
- Cut the cod pieces into smaller pieces and add to the saucepan, sprinkle with salt if needed, paprika and black pepper..
- Add the parsley or oregano and just enough water to the top of the potatoes. Cover with a lid. Turn the heat down and stew for 30-35 minutes. Stir the stew occasionally until cooked..
Indeed, for much of its history, nobody did; it was cheap and kept very well, which made it an ideal food for the poor, and for others too, on Fridays (when eating meat was forbidden) and no fresh fish was available. It comes from the Atlantic, particularly along the Newfoundland banks and the coasts of Nova Scotia and New England. There the cod is cleaned, salted, and sometimes brined and dried. The latter is the most common variety. Here are a few guidelines to help the beginner: Delicious cod and potato stew.
Recipe : Salted Cod Stew
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step by step to make Salted Cod Stew
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