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Practical Method to Homemade Extraordinary Sardine quiche, sliced ​​tomatoes

Hoping to dine Sardine quiche, sliced ​​tomatoes a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on preparing a Sardine quiche, sliced ​​tomatoes like a famous chef made.

Sardine quiche, sliced ​​tomatoes

We hope you got benefit from reading it, now let's go back to sardine quiche, sliced ​​tomatoes recipe. You can cook sardine quiche, sliced ​​tomatoes using 29 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Sardine quiche, sliced ​​tomatoes, below are the materials required:

  1. You need of For the dough■■■■■■■■.
  2. Get 125 g of flour.
  3. Prepare 50 g of water.
  4. You need 50 g of oil olive.
  5. Provide Pinch of salt.
  6. Prepare Pinch of thyme.
  7. Provide Pinch of garlic powder.
  8. Get Pinch of black pepper.
  9. Provide of For stuffing■■■■■■■■■.
  10. Provide 1 of onion.
  11. You need 1 of tomato.
  12. Provide 3 cloves of garlic.
  13. Get 1 of bay leaf.
  14. Take 1 sprig of thyme.
  15. Provide 1 teaspoon of chopped parsley.
  16. Prepare of Salt.
  17. Take Pinch of black pepper.
  18. Use 1 teaspoon of red chili paste.
  19. Get 1/2 teaspoon of cumin.
  20. Use of cream and egg mixture■■■■■.
  21. You need 3 of eggs.
  22. You need 5 tablespoon of Liquid cream.
  23. You need 3 tablespoon of grated cheese.
  24. You need Pinch of black pepper.
  25. Provide Pinch of thyme.
  26. You need Pinch of garlic powder.
  27. You need of Salt.
  28. Provide 1 teaspoon of chopped parsley.
  29. Prepare 50 g of melted cheese for brush the quiche base.

After readying the materials, now you are good to make your 5-star Sardine quiche, sliced ​​tomatoes by following the instructions on this section:

  1. Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge..
  2. In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough..
  3. Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes..
  4. And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color.
  5. Serve warm with a salad and lemon slices..

The whole thing is layered Arrange the slices over the bottom of the bread, overlapping slightly; sprinkle lightly with salt. Distribute the sardine mixture evenly over the tomato. DIRECTIONS Layer onion, then tomato slices over cheese. Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish. Keep a can in the In a small bowl, mix the sardines and their oil with the tomatoes and the watercress, then season.

Recipe : Sardine quiche, sliced ​​tomatoes

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