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To cook an unforgettable Sausage and red wine casserole #mycookbook, below are the materials required:
- Get 10 of good quality sausages.
- Use 1 of large or 2 small red onions.
- Provide 3 rashers of bacon.
- Take of Third of a pint red wine.
- Use of Third of a pint of stock.
- Provide 1 tablespoon of flour.
- Get Tin of chopped tomatoes.
- Provide 1 tablespoon of tomato purée.
After readying the components, now you are ready to cook your appetizing Sausage and red wine casserole #mycookbook by following the instructions below:
- Brown the sausages in a non stick pan then place in casserole dish.
- Slice the onions, chop the bacon and cook gently together in the same frying pan until soft..
- Sprinkle over 1 tbsp plain flour, and mix in..
- Add the liquids, then pour over the sausages..
- Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes..
Plus, it's ready in under an hour! Pour in the tomatoes, red wine and stock and bring to the boil. Reduce the heat and return the sausage pieces to the pan, along with the cannellini beans. Hubby enjoyed this casserole better than the bread ones. I did add some red and yellow peppers for color.
Recipe : Sausage and red wine casserole #mycookbook
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