Variety to Producing Appetizing Chicken vegetable patties 鸡肉饼
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To make an unforgettable Chicken vegetable patties 鸡肉饼, here are the ingridients required:
- Provide 3 cups of shredded meat from your bird after making the stock.
- You need 1 of carrot.
- Provide 1/2 of Onion.
- Use 1 of scallion.
- Provide 2 of large pasture raised eggs.
- Get 2 Tsp of organic white flour.
- Take 2 tsp of soy sauce.
- Provide 1 Tsp of white cooking wine.
- Prepare to taste of Salt, pepper.
After preparing the components, now you are ready to prepare your appetizing Chicken vegetable patties 鸡肉饼 by following the guidances below:
- Once the stock chills off. Hand shred residual meat from your bird. My experience is a 5lb chicken/duck typically yields 3 cups of meat. An 8lb capon could yield up to 5 cups..
- Mince carrot, half onion, and scallion. Dice shredded meat into smaller sizes..
- Crack in 2 eggs, and add all seasoning. Mix the well by hands and shape into 1 inch size mini patty and pan sear them in a flat pan until both sides are golden and the eggs in them are set..
- Serve directly, on a bed of rice, in a sandwich or even into a burrito..
Recipe : Chicken vegetable patties 鸡肉饼
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