Reference to Serving Perfect Christmas Daikon pickle
Wishing to dine Christmas Daikon pickle a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Christmas Daikon pickle like a famous chef made.
We hope you got benefit from reading it, now let's go back to christmas daikon pickle recipe. To make christmas daikon pickle you need 10 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Christmas Daikon pickle, here are the components required:
- Use of Pickle water.
- Use 500 gm of sugar.
- Take 500 ml of white vinegar.
- Take 1000 ml of water.
- Prepare of Pickle ingredients.
- Take 2 kg of Daikon (Radish) cut into 3cm long and 0.5cm thick.
- Get 10 cloves of star arnise.
- Use 10 of clementin (peel off skin and cut to half).
- Provide 1 dl of chili flakes.
- Take 200 gm of fresh parsley (chopped).
After readying the materials, next you are good to prepare your tasty Christmas Daikon pickle by following the guidances below:
- Firstly mixed the pickle water in a pot and cook it until the sugar is melted. Let it cool down and ready to use..
- After the pickle water is cold. Add in all the pickle ingredients and mixed well. Keep in the fridge overnight. Ready to served after 24 hours..
- The texture of the pickle is crunchy and tasty..
- Tips: This pickles is perfect to served in Christmas table to give us more appetite ❤️.
Recipe : Christmas Daikon pickle
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