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Practical Method to Serving Perfect Horta (Greek Dandelion Greens)

Wishing to dine Horta (Greek Dandelion Greens) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Horta (Greek Dandelion Greens) like a famous chef made.

Horta (Greek Dandelion Greens)

We hope you got insight from reading it, now let's go back to horta (greek dandelion greens) recipe. You can have horta (greek dandelion greens) using 4 ingredients and 3 steps. Here is how you cook it.

To make an extraordinary Horta (Greek Dandelion Greens), below are the materials needed:

  1. Get of lemon, juice.
  2. Provide of olive oil.
  3. Get of sea salt (as desired).
  4. Prepare of dandelion greens.

After preparing the materials, now you are ready to prepare your 5-star Horta (Greek Dandelion Greens) by following the guidances on this section:

  1. 1. Trim and wash greens thoroughly. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl)..
  2. Fill pot half way with water, lightly salt and bring to boil. Add greens and let simmer with lid of pot slightly ajar till tender.
  3. Once ready remove from pot and drain water. Drizzle with oil and lemon. Can be served immediately or at room temperature as a salad.

This dish is rich in vitamin K. Information about Dandelion Greens including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. How to say dandelion in Greek. What's the Greek word for dandelion? The Greek term for the gods of agriculture was "Theoi Georgikoi" or "Theoi Khthonioi" (literally gods of the earth).

Recipe : Horta (Greek Dandelion Greens)

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