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Variety to Producing Perfect Dal Dhokli

Wishing to eat Dal Dhokli a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful instructions on cooking a Dal Dhokli like a famous chef made.

Dal Dhokli

We hope you got benefit from reading it, now let's go back to dal dhokli recipe. You can have dal dhokli using 20 ingredients and 9 steps. Here is how you do that.

To make an unforgettable Dal Dhokli, here are the materials needed:

  1. Provide 1/2 cup of tuver dal (soak for half an hour).
  2. You need 1 cup of Whole wheat flour.
  3. Take 1 tsp of turmeric powder.
  4. Provide 1 tsp of red chilli powder.
  5. You need 1 tsp of cumin powder.
  6. You need 1 tbs of seasame seeds.
  7. You need 1 tsp of ajwain seed.
  8. You need of Salt as per taste.
  9. Take 3-4 tbs of oil.
  10. Provide 1 tsp of cumin.
  11. Take 1 tsp of mustard seeds.
  12. Use 1/2 tsp of hing.
  13. Take 1-2 of whole red chilli.
  14. Provide 1 of tomato finely chopped.
  15. Use 2 tbs of jaggery.
  16. Take 2-3 of green chilli chopped.
  17. Take 1/8 cup of peanuts.
  18. Get as needed of curry leaves.
  19. Use as needed of Coriander.
  20. Take 2 of lemons.

After readying the ingridients, now you are ready to cook your 5-star Dal Dhokli by following the procedures below:

  1. Take cooker,add previously soaked tuver dal and 2 cups of water. Add salt,turmeric and peanuts.. Close the cooker and make 2-3 whistle (1 whistle at high flame and next 2 on medium flame).
  2. Now take a bowl. Add whole wheat flour, 1/2 tsp turmeric, 1/2 tsp red chilli powder, seasame seeds, ajwain seeds, 2 tbsp oil and knead dough (similar to puri). Rest it for few min...
  3. Now open cooker. Add chopped tomatoes, green chillies and curry leaves and mix with hand mixture..
  4. Now put cooker on medium flame. Add turmeric if needed. Add cumin powder, jaggery and allow it to boil....
  5. Now on a small pan take 2 tbsp oil and heat it.Add mustard,jeera,hing,curry leaves, whole red chilli and transfer the tadka into dal..your dal is ready.
  6. Now it’s time for dhokli.. make a big roti and cut shapes as shown in pic...
  7. Then transfer all cut dhokli in cooker...mix well...and give 2 whistle after closing cooker..
  8. After few minutes open it. Add lime juice and ghee.. Garnish with corrinader...
  9. You can have dal dhokli with masala thepla, rice and buttermilk....

It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch. Here is how to make it in a traditional Gujarati style. One of the closest friends of my mom is a Gujarati. It is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. Dal Dhokli is a traditional Gujarati dish.

Recipe : Dal Dhokli

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