Half an Hour to Preparing 5-Star Bread crusted Angelfish
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We hope you got insight from reading it, now let's go back to bread crusted angelfish recipe. To cook bread crusted angelfish you only need 6 ingredients and 7 steps. Here is how you cook it.
To cook an extraordinary Bread crusted Angelfish, here are the components required:
- Prepare 1 of egg.
- Provide 100 grams of flour.
- Use 100 grams of breadcrumbs.
- Provide of fish spice.
- Prepare of salt and pepper.
- You need 200 grams of angelfish.
After preparing the ingridients, now you are good to cook your tasty Bread crusted Angelfish by following the guidances on this section:
- Have 3 separate bowls ready. In the first bowl put the flour in. In the second beat an egg into it and in the third mix tue breadcrumbs. Fish spice and salt and pepper.
- Cut the fish into sizes you want.
- Now it is time to coat the fish. First in the flour then the egg then the breadcrumbs.
- Repeat with all fish pieces.
- Fry in shallow or deep until golden in colour.
- Leave the fish on a strainer or paper towels to drain excess oil.
- Once it is drained, serve!!.
Brush the tilapia lightly with extra-virgin olive oil and season with salt and pepper. You can get creative with other seasonings, as well. Try using a combination of dried herbs and spices like garlic powder, paprika, cayenne pepper, parsley or dill. In a large mixing bowl, cream together the butter, oil, granulated sugar, powdered sugar, vanilla and eggs. Gluten-free lemon-and-coconut-crusted tarts Read Article; Baked oranges Read Article;.
Recipe : Bread crusted Angelfish
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step by step to make Bread crusted Angelfish
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