Best Idea to Homemade Yummy Chicken Satay Pizza
Hoping to dine Chicken Satay Pizza a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Chicken Satay Pizza like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken satay pizza recipe. To cook chicken satay pizza you need 20 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Chicken Satay Pizza, here are the materials required:
- You need of Ingredients for pizza dough:.
- Get 1 cup of warm water.
- You need 2.25 tsp of yeast.
- You need 2 tbs of olive oil.
- Get 2.5 cups of bread flour.
- Take 1.5 tsp of salt.
- Prepare of Ingredients for topping:.
- You need 500 gr of chicken thigh boneless skinless, cut in bite size.
- Prepare 2 of shallots, minced.
- You need 2 of lbr kaffir lime leaves, finely chopped.
- You need 2 tsp of coriander powder.
- Get 1/4 tsp of cumin powder.
- Prepare 1/4 tsp of nutmeg powder.
- Use 4 tbs of sweet soy sauce.
- Use To taste of white pepper powder.
- Provide 1/2 of red onion, sliced lengthwise.
- Use of Green onion (optional), thinly sliced.
- Get 2 tbs of olive oil.
- Prepare 8 tbs of thick satay peanut sauce (can be homemade or store bought).
- You need 4 cups of grated mozzarella cheese.
After readying the components, next you are good to make your tasty Chicken Satay Pizza by following the instructions below:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside..
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size..
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce..
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella..
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes..
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Recipe : Chicken Satay Pizza
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