Practical Method to Producing Yummy Steamed Potatoes with Grated Daikon Dressing
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To cook an extraordinary Steamed Potatoes with Grated Daikon Dressing, here are the components required:
- Prepare 6-8 of small potatoes (just wash, no need to peel).
- You need of flour for coating potatoes.
- Take of vegetable oil for deep frying.
- Provide of Broth:.
- Prepare of *2 Tbsp each mirin, soy sauce.
- Take of *120 ml dashi (water ＋ dashi powder is also OK).
- Use of *1/2 Tbsp sugar.
- Prepare 2-3 cm of in length (about 2 tbsp) daikon radish (grated).
- You need of shichimi spice powder for topping.
After preparing the components, next you are ready to make your appetizing Steamed Potatoes with Grated Daikon Dressing by following the guidances below:
- Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them..
- Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat..
- Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate..
- Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder..
Recipe : Steamed Potatoes with Grated Daikon Dressing
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