Reference to Serving 5-Star Sago pearl strawberry kheer
Wishing to dine Sago pearl strawberry kheer a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Sago pearl strawberry kheer like a famous chef made.
We hope you got insight from reading it, now let's go back to sago pearl strawberry kheer recipe. To cook sago pearl strawberry kheer you only need 5 ingredients and 11 steps. Here is how you cook that.
To prepare an unforgettable Sago pearl strawberry kheer, here are the ingridients required:
- Provide 1 litre of milk.
- Provide 1/2 cup of sago pearls(sabudana).
- Get 1/4 cup of sugar.
- You need 1 pinch of cardamom powder.
- Provide 150 gram of fresh strawberry.
After readying the components, next you are good to prepare your tasty Sago pearl strawberry kheer by following the procedures on this section:
- Soak sago pearls in water for 1/2 hours.
- Boil milk on low flame.
- Drain excess water of sago pearls and add in boiling milk.
- Stir occasionally until the milk turn thick and sago pearls softens.
- Add sugar and cardamom powder and switch off the flame.
- Let it cool on room temperature.
- Thinely slice 4 strawberry.
- Grind remaining strawberry in a mixer and strain the pulp in a strainer.
- Mix strawberry pulp in prepared keer and keep kheer in fridge for 1/2 hour.
- Takeout from fridge and pour in serving bowls.
- Add sliced strawberry and enjoy the taste..
The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago. Sometimes the This kheer thickens as it sits for long,you can add a couple of tablespoons boiled milk to the kheer before you serve. Preparation Soak the pearls overnight in water that covers them generously. Drain well the next day and leave in the strainer. Sago kheer happens to be one of my favorites as long as someone else makes it for me.
Recipe : Sago pearl strawberry kheer
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