Recommendation to Serving Tasty Sago spinach appe
Wishing to dine Sago spinach appe a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Sago spinach appe like a famous chef made.
We hope you got benefit from reading it, now let's go back to sago spinach appe recipe. You can cook sago spinach appe using 8 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Sago spinach appe, here are the components needed:
- Take 1 bowl of sago (tapioca) pearls.
- Get 1/2 bowl of spinach finely chopped.
- Take 1/2 bowl of roasted and coarsely ground peanuts.
- Use 2 of green chillies.
- You need 1/3 tsp of rock salt.
- Use 1/4 tsp of black pepper powder.
- Provide 1/4 tsp of roasted cumin powder.
- Prepare As required of oil for greasing appe pan.
After preparing the ingridients, next you are good to prepare your 5-star Sago spinach appe by following the guidances on this section:
- Soak sago (6 hrs), drain and put in a pan.
- Add spinach, peanuts, salt, pepper, cumin powder and green chilli and mix nicely to bind.
- Heat up the appe pan, grease it and put sago balls and cook covered on low flame.
- Flip and cook from both sides.
- Your holy and satvik prasad is ready to be offered to durga maata Share with your family and friends.
- Thanks Jai mata di..
Spinach fatayers are small triangular pies stuffed with spinach and other ingredients. Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key. But choose for below wide variety of snacks or appetizer for your Iftaar. That's how I came up with these tasty little treats. The kids wouldn't go near the broccoli rice casserole dish I was trying to serve with dinner one.
Recipe : Sago spinach appe
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Simple tips to make Sago spinach appe
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