Practical Method to Producing Extraordinary Sago jaggery kheer
Hoping to dine Sago jaggery kheer a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Sago jaggery kheer like a famous chef made.
We hope you got insight from reading it, now let's go back to sago jaggery kheer recipe. To make sago jaggery kheer you need 4 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Sago jaggery kheer, below are the components needed:
- Provide 1/2 liter of e milk.
- Use 1 cup of Sago quatre.
- Use 1/2 cup of jaggery.
- Get as needed of Dry fruits.
After readying the ingridients, now you are ready to make your 5-star Sago jaggery kheer by following the instructions below:
- Boiled milk for 15 mins.. add soaked sago... Cook till transculent.
- Other side... Take pan... Add 1 cup water and hlf cup jaggery powder... Cook till jaggery melts.
- Whn kheer become thick... Switch off gas... And keep it side.. let it cool proply... Then add cold jaggery mix....
- Add chopped nuts... Your kheer is ready.. garnish with nuts..
Take one and press it with finger. Recipe Name. : Mangane (Tapioca Sago Goan Kheer). Sago payasam can be done with sugar or jaggery. But usually for neivedhyam we use jaggery. Let's celebrate this great day in our Indian history by this beautiful Milk Barfi.
Recipe : Sago jaggery kheer
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step by step to make Sago jaggery kheer
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