Half an Hour to Preparing Perfect “Sago / Sabudana Kheer
Hoping to eat “Sago / Sabudana Kheer a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a “Sago / Sabudana Kheer like a famous chef made.
We hope you got insight from reading it, now let's go back to “sago / sabudana kheer recipe. To cook “sago / sabudana kheer you need 7 ingredients and 2 steps. Here is how you do that.
To cook an unforgettable “Sago / Sabudana Kheer, here are the ingridients required:
- Prepare 1/4 cup of sabudana / sago / tapioca.
- Prepare 1/2 cup of water, for soaking.
- Get 3 cups of milk, full cream.
- Take 1/4 cup of sugar, add more.
- Use 10 of cashews, halved10 cashews, halved.
- Provide 2 tbsp of raisins.
- Provide 1/4 tsp of cardamom powder.
After preparing the components, next you are ready to make your 5-star “Sago / Sabudana Kheer by following the guidances on this section:
- 1) firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time. 2) further, in a thick bottomed pan add milk. 3) also add soaked sabudana along with water Boil the milk on medium flame.till the sabunda turns translucent.I also added some turmeric powder..
- 4) now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.also add cashews, raisins and cardamom powder. mix well making sure everything is mixed well. simmer for another 20 minutes stirring in between. & serve cold or warm..
Recipe : “Sago / Sabudana Kheer
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