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Practical Way to Serving Tasty Brad's duck gumbo

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Brad's duck gumbo

We hope you got insight from reading it, now let's go back to brad's duck gumbo recipe. You can cook brad's duck gumbo using 23 ingredients and 9 steps. Here is how you cook that.

To cook an unforgettable Brad's duck gumbo, below are the components required:

  1. Prepare 1 of boneless skinless breasts from 6 ducks.
  2. Take 1/2 cup of butter.
  3. Get 1/2 cup of flour.
  4. You need 1 small of onion chopped.
  5. You need 2 cup of water.
  6. Get 3/4 cup of good port wine.
  7. Get 28 oz of can stewed tomatoes.
  8. You need 14 oz of can tomato sauce.
  9. Prepare 14 oz of can sliced okra.
  10. You need 1 tbsp of smoked paprika.
  11. Provide 1 tbsp of + cajun seasoning.
  12. Get 1 tsp of salt.
  13. Provide 1/2 tbsp of Italian seasoning.
  14. You need 1 tsp of crushed red pepper.
  15. Use 4 of bay leaf.
  16. You need 4 clove of garlic, minced.
  17. Provide 2 tbsp of balsamic vinegar.
  18. Prepare 1 of keilbasa loop sausage, sliced 1/2" thick.
  19. Use 1 small of can of diced green chiles.
  20. Prepare 1 tbsp of franks red hot.
  21. You need 1 tbsp of gumbo file.
  22. Get 1/4 cup of flat leaf parsley.
  23. Use 1 of cooked rice.

After preparing the materials, next you are ready to make your tasty Brad's duck gumbo by following the guidances on this section:

  1. melt butter in a lg heavy dutch oven. add onions and saute until just tender..
  2. meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside.
  3. add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty.
  4. slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings..
  5. add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file..
  6. let simmer for 10-15 minutes.
  7. slice duck into thin slices.
  8. add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes.
  9. serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce.

Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Duck and Wild Mushroom Gumbo. by foodnetworkrecipes. Your duck gumbo recipe sounds as good as any I've ever had in NOLA, it makes me want to check priceline for a last minute ticket to the Big Easy!.a cup of your gumbo, half an oyster po boy and a. Learn how to make Duck Gumbo.

Recipe : Brad's duck gumbo

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