Best Idea to Serving Appetizing Asian Spiced Pork Ribs

Hoping to dine Asian Spiced Pork Ribs a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Asian Spiced Pork Ribs like a famous chef made.

We hope you got benefit from reading it, now let's go back to asian spiced pork ribs recipe. You can have asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you achieve it.

To prepare an unforgettable Asian Spiced Pork Ribs, here are the materials required:

1. Prepare of Pre-Cook.
2. Take 1/2 kg (1lb) of pork ribs.
3. You need 2-3 pcs of Bay Leaves.
4. Provide to taste of Salt.
5. Prepare of Few pinches peppercorns.
6. Get of Shallow Fry.
7. Take 2-3 Tbsp of Cooking oil.
8. Use 1 Tbsp of Butter.
9. Use 3 cloves of garlic, sliced.
10. You need 3 Tbsp of Red Wine Vinegar or Rice Wine Vinegar.
11. Prepare 1 Tbsp of soy sauce.
12. You need 1 Tbsp of Worcestershire.
13. Use 1 tsp of sugar or stevia equivalent.
14. You need of Generous sprinkle of Five-Spice powder.
15. You need Dash of salt and pepper.

After preparing the materials, now you are good to prepare your tasty Asian Spiced Pork Ribs by following the procedures on this section:

1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside..
2. After boiling get a new pan and heat butter with cooking oil for shallow frying..
3. Sauté the garlic slices until fragrant..
4. Then add in your pork ribs and render the fat on all sides..
5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru..
6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying..
7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying..
8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering..
9. Serve hot and pair with rice, pasta or veggies..

Recipe : Asian Spiced Pork Ribs

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