Reference to Producing 5-Star Grilled chicken in wine vinegar sauce
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To cook an extraordinary Grilled chicken in wine vinegar sauce, below are the components required:
- Use 500 grams of boneless chicken.
- Take 2 large of onion, chopped.
- Take 4 piece of garlic cloves.
- Provide 1 1/2 cup of orange juice.
- Provide 4 tbsp of fresh lemon juice.
- Get 2 tsp of ground cinnamon.
- Use 2 tsp of ground cardamom.
- Prepare 1 tbsp of dry red chilly power.
- Prepare 5 tbsp of red wine vinegar.
- Take 1 tbsp of chopped nuts.
- Take 2 tbsp of cornflour.
- Provide 2 tbsp of rose water.
- You need 2 tbsp of red pepper sauce.
- You need 1/2 cup of tomato sauce.
- Use 1 large of chopped tomato.
- Prepare 1 tbsp of oregano.
After readying the components, now you are ready to cook your 5-star Grilled chicken in wine vinegar sauce by following the instructions below:
- Marinate the chicken with pinch of salt,fresh lemon juice and 2 tablespoon red wine vinegar for 2hours..
- Set the microwave oven at 210°C .Then grill the chicken for 15 minutes..
- Heat oil in a vessel.Then fry onion and garlic unitll they turns golden brown..
- Add grilled chicken into the vessel.cook for 3 minutes.Stir continuously..
- Do the flame low now.Add orange juice to it.then put cornflour and some water in the vessel and bring it to boil for 3 minutes..
- Add tomato,nuts,cinnamon,coriander,cardamom,dry chillies to it..
- Cook for 5minutes in high flame.stir occassionally.Then add 3 tablespoons red wine vinegar to it..
- Add tomato souce,rose water,red pepper sauce and oregano to it.Then cook it for 5 minutes continuously in medium flame and stir often..
- Now the dish is ready to eat.Serve it hot with rice or bread.Enjoy the sour taste of the gravy..
Wine vinegar chicken is a simple French-inspired dish you can make with pantry staples like red wine vinegar, shallots and tomato paste. Serve this delicious chicken with a simple salad, roasted smashed potatoes and plenty of crusty bread to soak up sauce! DIRECTIONS Over med-high heat, reduce the vinegar by about half, turning chicken periodically to bathe it. Pour the sauce over the chicken and then strew with herbs. We loved the intense vinegar taste.
Recipe : Grilled chicken in wine vinegar sauce
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