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Variety to Cooking Perfect Garlic rosemary red wine sauce

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Garlic rosemary red wine sauce

We hope you got benefit from reading it, now let's go back to garlic rosemary red wine sauce recipe. You can have garlic rosemary red wine sauce using 6 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Garlic rosemary red wine sauce, below are the components needed:

  1. You need 1/4 cup of minced garlic.
  2. Provide 1/4 cup of minced tomatoes.
  3. Get 1/4 cup of fresh chopped rosemary.
  4. Take 1/2 cup of red wine.
  5. Use 3/4 cup of olive oil.
  6. Provide 1/4 cup of balsamic vinegar.

After preparing the components, next you are good to prepare your tasty Garlic rosemary red wine sauce by following the procedures on this section:

  1. Mince the garlic and tomatoes, add to small sauce pan..
  2. De-stem rosemary and finely chop. Add to sauce pan..
  3. Add red wine, balsamic vinegar, and olive oil to sauce pan..
  4. Add salt and pepper.
  5. Bring to a boil, and then immediatly turn heat to low. Let simmer for 20 minutes..
  6. Let it cool down and serve as desired..

This dish is easy to make. Stir and then pour in the wine and let it simmer until the sauce reduces slightly. Place two chops on each serving plate. Top with chopped parsley and rosemary sprigs, and drizzle with Greek olive oil. Add steak, garlic, and rosemary to skillet.

Recipe : Garlic rosemary red wine sauce

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step by step to make Garlic rosemary red wine sauce

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