Half an Hour to Cooking Yummy Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

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We hope you got insight from reading it, now let's go back to baked camembert with red wine and berry sauce (vegetarian) recipe. To make baked camembert with red wine and berry sauce (vegetarian) you only need 11 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Baked Camembert with Red Wine and Berry Sauce (Vegetarian), below are the components required:

1. Prepare 1 of Camembert (made from cow's milk, not goat's).
2. Take 300 ml of Red Wine.
3. Get 50 ml of Cherry (or other berry) liquor.
4. Use 10-12 of Medium Strawberries.
5. Take 100 g of Blueberries.
6. Take 100 g of Blackberries.
7. You need 100 g of Raspberries.
8. Get Half of a Cup of Sugar.
9. Provide 2 Teaspoons of Vanilla Sugar.
10. Take 1 Teaspoon of Nutmeg.
11. Get 1 Teaspoon of Cinnamon.

After readying the ingridients, next you are ready to cook your tasty Baked Camembert with Red Wine and Berry Sauce (Vegetarian) by following the procedures below:

1. Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly..
2. Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy..
3. To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy)..
4. After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂.

Recipe : Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

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step by step to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

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