Half an Hour to Producing Appetizing Whole Baked Fish with potatoes and olives
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To make an extraordinary Whole Baked Fish with potatoes and olives, here are the components needed:
- Prepare 1 of whole fish, cleaned and scaled(fish as red snapper, porgies, branzino).
- Use 1 of potatoes.
- You need 5 of calamata olives.
- You need 5 of capers.
- Provide 2 Tbls of olive oil.
- Take 2 Tbls of white wine.
- Use of Salt and pepper to season.
After readying the ingridients, next you are ready to prepare your appetizing Whole Baked Fish with potatoes and olives by following the guidances on this section:
- Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked).
- Slice olives in half and add to potatoes.
- Place your fish in the oven proof dish, add olive oil salt and pepper to season..
- Arrange potatoes with olives around the fish, add capers and the rest of the white wine. Preheat oven to 375F. Cook the fish for about 30 min..
- When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I.
Recipe : Whole Baked Fish with potatoes and olives
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step by step to make Whole Baked Fish with potatoes and olives
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