Good Idea to Producing Extraordinary Betel Leaf Modak (Paan Modak)
Hoping to dine Betel Leaf Modak (Paan Modak) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Betel Leaf Modak (Paan Modak) like a famous chef made.
We hope you got benefit from reading it, now let's go back to betel leaf modak (paan modak) recipe. You can have betel leaf modak (paan modak) using 11 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Betel Leaf Modak (Paan Modak), here are the ingridients required:
- Get 10 of Betel leaves.
- Provide 1 cup of Milk powder.
- You need 1 cup of Decicated Coconut powder.
- Provide 1 cup of Fresh grated coconut.
- You need 1 cup of Sugar.
- Provide 1 cup of Condensed milk.
- Provide 2 tsp of Elaichi powder.
- Use 1/2 cup of Gulkand (for stuffing).
- You need 1/2 cup of Dessicated Coconut (for stuffing).
- You need 1 tsp of saunf powder.
- Provide 2 tbsp of Ghee for greasing mould.
After preparing the ingridients, now you are good to prepare your tasty Betel Leaf Modak (Paan Modak) by following the procedures on this section:
- First, cut the betel leaves into medium pieces and then add fresh grated coconut and make a thick paste into mixer grinder..
- Once the paste is ready put it into pan and then add dessicated coconut. Then add milk powder and sugar. Mix it well. Stir constantly. Next add condensed milk, now mix all the ingredients properly..
- Cook it in medium flame for 15-20 minutes. Then add elaichi powder and mix it well. Now remove the mixture into plate and let it cool..
- In gulkand mix dessicated coconut and saunf powder and mix well. Modak stuffing is ready..
- Now add the mixture in moulds and then put the stuffing in between. Repeat the process for another modaks as well..
- Modaks are ready. Now place them into serving dish..
Betel leaves usually used as masticatory. A wide variety of betel leaf options are available to you Betel is the leaf of a vine belonging to the Piperaceae family, which includes pepper and kava. Obesity Did you know that chewing betel leaves can help you lose weight too? When combined with pepper this mixture becomes a potent weight loss tool that shows results in about eight weeks. You might be surprised to know that the heart-shaped, smooth, shining and long-stalked betel There are many health benefits of betel leaves which also makes it good for pregnant women.
Recipe : Betel Leaf Modak (Paan Modak)
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